Friday, 28 October 2011

Buttery Menu Friday 28th October


Buttery Lunch Menu

Leek and Potato Soup
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Beef Lasagne
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Beer Battered Sustainable Haddock
Lemon and tartare sauce
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Roasted Vegetable and Tofu Curry
With Naan bread
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Pear and Rhubarb Crumble
Vanilla custard

HOTPLATE SPECIAL
Venison Sausages

Buttery Dinner Menu

Leek and Potato Soup
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Honey Glazed Gammon Steak
With a fruit salsa
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Prawn Stir-fry
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Ricotta and Spinach Cannelloni
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Orange and Polenta Cake
With orange custard

HOTPLATE SPECIAL
Belly of Pork

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