Buttery Menu Thursday 27th October

CAFETERIA LUNCH MENU

Lentil soup with pancetta

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Sage and onion stuffed Chicken

With caramelized onion gravy

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Sustainable baked Tilapia

With mussels, fresh herbs and wine

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Vegetables and bean shepherds pie

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Five spiced apple sponge

With cinnamon custard

HOT PLATE SPECIAL

Roast leg of Lamb

With mint sauce

CAFETERIA DINNER MENU

Lentil soup with pancetta

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Lamb kofte tagine

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Salmon en croute

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Beetroot and caramelized onion tart

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Devonshire honey cake

With vanilla custard

HOT PLATE SPECIAL

Chicken, leek and sweetcorn pie