Buttery Menu Monday 24th October

Buttery Lunch Menu

Spiced Carrot and Lentil Soup

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Creamy Pesto Chicken

With roasted tomatoes

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Steamed Salmon

With pickled vegetables, white wine and lemon

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Slow-Roasted Tomato and Gruyere Tart

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Mixed Berry Crumble

With vanilla custard

HOTPLATE SPECIAL

Roast Beef and Yorkshire Pudding

Buttery Dinner Menu

Spiced Carrot and Lentil Soup

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Balsamic Roasted Lincolnshire Sausages

With red peppers, onions and cherry tomatoes

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Baked Haddock

With roasted peppers and feta cheese

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Aubergine Parmigiana

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Chocolate Brownie

With white chocolate sauce

HOTPLATE SPECIAL

Stuffed Chicken with Goat’s Cheese and Herbs