Buttery Menu Wednesday 26th October

Buttery Lunch Menu

Pea and Mint Soup

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Roast Leg of Lamb

With Yorkshire pudding and mint sauce

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Creamy Seafood Stew

Salmon, trout, haddock, mussels and prawns

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Wild Mushroom and Pea Risotto

With Parmesan cheese

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Peach Cobbler

With vanilla custard

HOTPLATE SPECIAL

Asian Crispy Beef and Broccoli

Buttery Dinner Menu

Pea and Mint Soup
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Slow-Roasted Pork Belly

Star anise and plum sauce

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Haddock kedgeree

Curried rice and fish

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Vegetable Crumble Pie

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Carrot Cake

With cinnamon custard

HOTPLATE SPECIAL

TBC