UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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BAR DRINKS PRICES JULY 2018
PRICES JULY 2018
Sunday, 22 January 2012
Buttery Dinner Menu Sunday 22nd January 2012
Sunday Dinner Menu
Roasted tomato soup
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Roast beef with Yorkshire pudding and horseradish sauce
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Breaded Scampi
Tartar sauce and lemon
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Goat cheese and leek tart
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Danish pudding with vanilla custard
Hot Plate Special
Confit duck leg
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