Buttery Menu Thursday 26th January

 

 

                                                    

  Parsnips and Apple Soup

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Beef Bourguignon

With bacon, onion and mushrooms

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Fillet of Pollock

With coriander, coconut and lemongrass sauce

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Green bean, Pea and Lemon Risotto

With parmesan

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Plum, Orange and Almond Cobbler

With mix spiced custard

Hot plate special

Beef Stir-fry

Buttery Dinner Menu

Parsnips and Apple Soup

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Grilled Pork steak with spiced Pineapple

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Fresh line caught Haddock

With Savoy cabbage and beans

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Quorn Sausage Casserole

With crispy onion ring

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White Chocolate and Apricot Brownies

Dark chocolate sauce

Hot plate special

Turkey Steak

With Rosemary, tomatoes and black olives