Cream of Swede
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Roast Pork with Yorkshire Pudding
Apple sauce
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Breaded Scampi with Tartar Sauce and Lemon
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Beetroot and Caramelized Onion Tart
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Pecan Brownies
Chocolate sauce
Hot Plate Special
Pork Steak
modern sous vide cooking at Pembroke, Cambridge's third oldest college
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