Buttery Menu Wednesday 25th January

Buttery Lunch Menu

Spinach and Broccoli Soup

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Roast Leg of Lamb

Minted Pudding

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Char-Grilled Tuna Niçoise

Lemon and herb dressing

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Charred Sweet Potato and Peanut Stew

Tomato and beans

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Sticky Marmalade Cake

Orange sauce

HOTPLATE SPECIAL

Fish Chowder

Buttery Dinner Menu

Spinach and Broccoli Soup

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Escallop of Turkey

With rosemary, Tomato and Black Olive

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Salmon en Croute

Puff pastry and watercress cream sauce

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Cheesy Quorn, Broccoli and Pasta Bake

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Crunchy Chocolate Bars

White chocolate sauce

HOTPLATE SPECIAL

Chef’s Special