Saturday, 9 June 2012

Buttery Dinner Menu Saturday 9th June

                      Saturday dinner menu

Spinach and Potatoes Soup

Grab and Go
Italian Meatball Sub

Tuna Melt Baguette

From the Grill
Stir Fry Pork with Bok Choi and Ginger and Honey

From the Sea
Bouillabaisse with Garlic Bread

From the Garden
Ricotta and Spinach Cannelloni with Tomato and Parmesan Cheese

From the Patisserie
Honey and Ginger Cake with Spiced Custard
Hot Plate Special
Turkey Steak with a Tarragon Crème Sauce

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