Saturday dinner menu
Soup
Spinach and Potatoes Soup
Grab and Go
Italian Meatball Sub
Tuna Melt Baguette
From the Grill
Stir Fry Pork with Bok Choi and Ginger and Honey
From the Sea
Bouillabaisse with Garlic Bread
From the Garden
Ricotta and Spinach Cannelloni with Tomato and Parmesan Cheese
From the Patisserie
Honey and Ginger Cake with Spiced Custard
Hot Plate Special
Turkey Steak with a Tarragon Crème Sauce
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