Friday 8 June 2012

Formal Hall Menus Easter Term Final Week




Feast Night Formal Hall
Monday 11th June

Amuse Bouche
Salmon Tartare

(V) Tomato and Shallot Tartare
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Mediterranean Prawn Verrine
With sesame dressing

(V) Greek Salad Verrine

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Roast Supreme of Free-Range Chicken
Courgettes, zucchini and tomatoes with fondant potato and chicken jus

(V) Honey Roasted Vegetables
Cumin and fig couscous and olive sauce

-0-

Marquise au Chocolat
Crème Anglaise

Feast Night Formal Hall
Tuesday 12th June

Poached Asparagus
Hollandaise sauce

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Roast Breast of Guinea Fowl
Oregano and Parmesan Polenta
Cavolo Nero and pancetta cream

(V) Three-Grain Risotto with Shitake Mushrooms
Vanilla foam

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Chocolate Marquise
Minted citrus salad and Contreau Anglaise

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Dessert Fruit and Petit Fours




Feast Night Formal Hall
Wednesday 13th June

Smoked Salmon and Mozzarella Terrine
Pink peppercorn dressing

(V) Salad of Blood Orange, Beetroot and Rhubarb

-0-

Yoghurt Sorbet

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Rump Steak with Pan Jus sous vide
Grilled Portobello mushrooms, Pont Neuf chips and spinach

(v) Grilled Aubergine, Mozzarella and Tomato Steak
Grilled Portobello mushrooms, Pont Neuf chips and spinach

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Custard Tart with Raspberries and Vanilla Ice Cream

BA Dinner in Hall
Thursday 14th June

Three-Onion Tart with Goat’s Cheese and Marjoram
Roasted beets and braised leeks

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Crispy Lamb Hotchpotch
With spring vegetables and pearl barley

(V) Mushroom Tart with Yorkshire Blue Rarebit

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Rhubarb Trifle
Ginger-soaked parkin crumbs



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