Friday, 8 June 2012

Formal Hall Menus Easter Term Final Week

Feast Night Formal Hall
Monday 11th June

Amuse Bouche
Salmon Tartare

(V) Tomato and Shallot Tartare

Mediterranean Prawn Verrine
With sesame dressing

(V) Greek Salad Verrine


Roast Supreme of Free-Range Chicken
Courgettes, zucchini and tomatoes with fondant potato and chicken jus

(V) Honey Roasted Vegetables
Cumin and fig couscous and olive sauce


Marquise au Chocolat
Crème Anglaise

Feast Night Formal Hall
Tuesday 12th June

Poached Asparagus
Hollandaise sauce


Roast Breast of Guinea Fowl
Oregano and Parmesan Polenta
Cavolo Nero and pancetta cream

(V) Three-Grain Risotto with Shitake Mushrooms
Vanilla foam


Chocolate Marquise
Minted citrus salad and Contreau Anglaise


Dessert Fruit and Petit Fours

Feast Night Formal Hall
Wednesday 13th June

Smoked Salmon and Mozzarella Terrine
Pink peppercorn dressing

(V) Salad of Blood Orange, Beetroot and Rhubarb


Yoghurt Sorbet


Rump Steak with Pan Jus sous vide
Grilled Portobello mushrooms, Pont Neuf chips and spinach

(v) Grilled Aubergine, Mozzarella and Tomato Steak
Grilled Portobello mushrooms, Pont Neuf chips and spinach


Custard Tart with Raspberries and Vanilla Ice Cream

BA Dinner in Hall
Thursday 14th June

Three-Onion Tart with Goat’s Cheese and Marjoram
Roasted beets and braised leeks


Crispy Lamb Hotchpotch
With spring vegetables and pearl barley

(V) Mushroom Tart with Yorkshire Blue Rarebit


Rhubarb Trifle
Ginger-soaked parkin crumbs

No comments:

Post a Comment