Friday, 8 June 2012

Buttery Menu Friday 8th June




Buttery Lunch Menu

Soup  
Fish Chowder Soup

Grab and Go
Banh Mi Sandwich
Spicy pork meatballs in a toasted baguette with chilli mayonnaise, grated carrot, pickled Daikon, jalapenos and coriander

Shredded Duck and Noodles with Hoi Sin Sauce
Duck with cucumber, spring onions, egg noodles, five-spice and hoi sin sauce.

From the Grill
Chicken Puttanesca
Breast of chicken with chilli, capers, olives and tomatoes

From the Sea
Beer Battered Sustainable Haddock
Lemon and tartare

From the Garden
Goat’s Cheese and Garden Vegetable Quiche

From the Patisserie
Mixed Berry Pie
Vanilla custard

Hotplate Special
 Summer Lamb Stew

Buttery Dinner Menu

Soup
Chilled Cucumber Soup

Grab and Go
The Hangover Cure
Crisp streaky bacon, sliced sausage, fried egg and hot sauce on a toasted bun

Deli Club Sandwich
Turkey, ham, Gruyere cheese and crisp bacon with tomato, mayonnaise and lettuce on toasted granary bread

From the Grill
Cabbage Leaves
filled With minced pork and beef

From the Sea
Baked Mackerel
Light tomato sauce

From the Garden
Potato Cakes with Feta Cheese

From the Patisserie
Sweet Bulgarian Pasta Baked Custard

Hotplate Special
Pork Steaks

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