Saturday, 9 June 2012

Buttery Dinner Menu Sunday 10th June

                    Sunday dinner menu

Cream of Mushroom Soup

Grab and Go
Chicken Melt Roll with Sunblush Tomato and Mozzarella

Roasted Vegetables and Goats Cheese Wrap

From the Grill
Roast Duck Leg with a Grape and Orange Sauce

From the Sea
Breaded Scampi with Tartar Sauce and Lemon

From the Garden
Quorn Vegetables Stir Fry

From the Patisserie
Sticky Toffee Pudding with a Caramel Sauce
Hot Plate Special
Pork Meatballs Putanesca

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