Sunday dinner menu
Soup
Cream of Mushroom Soup
Grab and Go
Chicken Melt Roll with Sunblush Tomato and Mozzarella
Roasted Vegetables and Goats Cheese Wrap
From the Grill
Roast Duck Leg with a Grape and Orange Sauce
From the Sea
Breaded Scampi with Tartar Sauce and Lemon
From the Garden
Quorn Vegetables Stir Fry
From the Patisserie
Sticky Toffee Pudding with a Caramel Sauce
Hot Plate Special
Pork Meatballs Putanesca
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