Buttery Lunch Menu
Pembroke Street Food
Seaside Calamari
With home-cut chips and
saffron aioli
Teriyaki Chicken Bento
With steamed rice, broccoli,
sesame seeds and chopped coriander
Buffalo Chicken Wings
Blue cheese dressing and
celery
From the Grill
Roast Shoulder of Lamb
With minted Yorkshire
pudding and rosemary and redcurrant
From the Sea
Bouillabaisse ‘Fisherman’s
Stew’
From the Garden
Butternut Squash and Goat’s
Cheese Lasagne
HOTPLATE SPECIAL
Potato Skins
Buttery Dinner Menu
Pembroke Street Food
Bean and
Cheese Quesadillas
With salsa
and spring onions
From the Grill
Braised
Pork with Plums
From the Sea
Baked
Pangasius
With new
potatoes, red pepper and olive salad
From the Garden
Baked
Quorn and Vegetable Stuffed Peppers
Mozzarella
and pesto
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