Thursday, 6 September 2012

Buttery Menu Thursday 6th September

Buttery Lunch Menu

Pembroke Street Food

Seaside Calamari
With home-cut chips and saffron aioli

Teriyaki Chicken Bento
With steamed rice, broccoli, sesame seeds and chopped coriander

Buffalo Chicken Wings
Blue cheese dressing and celery

From the Grill
Roast Shoulder of Lamb
With minted Yorkshire pudding and rosemary and redcurrant

From the Sea
Bouillabaisse ‘Fisherman’s Stew’

From the Garden
Butternut Squash and Goat’s Cheese Lasagne

Potato Skins

Buttery Dinner Menu

Pembroke Street Food

Bean and Cheese Quesadillas
With salsa and spring onions

From the Grill
Braised Pork with Plums

From the Sea
Baked Pangasius
With new potatoes, red pepper and olive salad

From the Garden
Baked Quorn and Vegetable Stuffed Peppers
Mozzarella and pesto

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