Wednesday, 5 September 2012

Buttery Menu Wednesday 5th September

 Buttery Lunch Menu

Pembroke Street Food

Cuban sandwich of roast ham and pulled pork 
Swiss cheese sliced dill pickle and hot mustard in a toasted sub roll

Seaside Fish and Chips
 Fresh Haddock Goujons with homemade chips, lemon
tartar sauce and seaside withchip fork

From the Grill
Chicken Parm
Baked Chicken with a rich tomato sauce and mozzarella

From the Sea
Baked Salmon
On a bed of roasted peppers
 Garnished with capers and parsley

From the Garden
Marinated Tofu Steak
 on a bed of teriyaki vegetables

Hotplate Special
Sweet and Sour Pork Stir-fry
Buttery Dinner Menu

 From the Grill
Toad in the Hole
With onion gravy

From the Sea
Lemon Buttered fillet of Coley
With peperonata

From the Garden
Quorn, Aubergine and Black Beans Stir fry  

Hotplate Special
Refried Beans quesadillas

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