HEAD CHEF NICK ROSE WITH LAST WEEK'S CHINESE PORK BUNS AND INDIAN GOBI MANCHURIAN
Next week's Street Food menu will feature the best-selling dishes from the last 8 weeks of term. Highlights include:
MONDAY
Masala Dosa Crepes
Salmon with Sag Aloo
TUESDAY
Goats Cheese Lasagne
Teriyaki Chicken Bento
WEDNESDAY
Chinese Fish and Chips
Portobello Mushroom Burgers
THURSDAY
Bangers and Mash
Moong Dal Chilla
FRIDAY
Tandoori Chicken Brochette with Bombay Potatoes
Italian Parmigiana
HAPPY EATING!
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