THE MENU 21/11

Buttery Lunch Menu

Moroccan Chickpea Soup

Street Food

The Rico
Bacon wrapped hot dog with caramelised onions

Chipotle sauce, jalapenos and bacon bits

Edamame Veggie Burger

In a poppy seed bun, alfalfa sprouts

Pickled ginger and wasabi

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Slow Cooked Leg of Lamb

Kofta spices, pickle cucumber and mint yogurt 

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Fresh Sustainable Whiting

Capers and mustard sauce

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Leek Sun blush tomato and Pesto

Risotto with parmesan

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Pear and Plum Cobbler

With a Toffee Sauce

Buttery Dinner Menu

Moroccan Chickpea Soup

Street Food

Chinese BBQ Pork

Mini Portobello Mushroom Burgers

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Muffin Topped Winter Beef Stew

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Baked Hake with a tapenade

Parsley crust and lemon

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Sweet and Sour Tofu

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Berry Streusel Cake

With a citrus Custard