Tuesday, 20 November 2012

THE MENU 20/11




Buttery Lunch Menu

  Carrot and Cumin Soup

STREET FOOD

Vietnamese Pho
Spicy beef and noodles in beef broth  

BBQ Shoulder of Lamb with Broad Bean, Feta and Mint Salad
Beetroot salad and preserved lemon hummus

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Indian Spiced Chicken Supreme
With a yoghurt sauce

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Smoked Haddock with Spinach and a Cheese Sauce

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Red Lentil Curry with Poppadom

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Ginger and Honey Cake
Vanilla custard

Buttery Dinner Menu

  Carrot and Cumin Soup

STREET FOOD

Chicken Tikka Brochette
Steamed rice and cucumber raita

Seaside Fish and Chips
Fresh haddock Goujons with home-cut chips, lemon and tartare sauce
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Aromatic Duck Curry

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Grilled Trout with Capers, Lemon and Herb Butter

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Vegetable and Quorn Jambalaya


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Chocolate Fudge Cake
White chocolate sauce


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