Wednesday, 11 September 2013

THE MENU 11/09







STREET FOOD

Minced Turkey Tostada
With lettuce, pico de gio, sour cream and salsa

Grilled Vegetable and Goat’s Cheese Wrap
Basil pesto

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Roasted Chicken Confit filled with Sage and Onion Stuffing
With Yorkshire pudding and gravy

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Hot Tuna salad
With basil dressing

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Spanish Tortilla
With balsamic peppers and parsley dressing

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Cabinet Pudding
With berry sauce



Buttery Dinner Menu


STREET FOOD

Chicken Curry

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Beef Lasagne

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Grilled Tilapia
Herb crust and grilled peppers

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Stuffed Field Mushrooms
Filled with Taleggio cheese



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