UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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Saturday, 14 September 2013
MENU 14/09/2013
Buttery Saturday Menu
Turkey Tostada
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Steamed Haddock
Pico de Gallo
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Stuffed Vegetables pancakes
Buttery Sunday Menu
Roast Beef Brisket
Yorkshire Pudding and Gravy
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Scampi with Tartar Sauce and Lemon
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Dhal and Tofu Curry
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