Thursday, 12 September 2013

THE MENU 12/09


Smoked Baby Back Pork Ribs
With Cajun coleslaw and chips

Tofu Chow Mein


Beef Tomato filled with Bolognaise
Topped with Parmesan


Haddock, Prawn and Sweet corn Chowder


Butternut Squash and Goats Cheese Risotto

Buttery Dinner Menu

Roast Pork and Apple Sauce  


Trout Wrapped in Prosciutto
Mint crème fraiche and lentils


Butternut Squash, Beetroot and Courgette Tart
Herb yoghurt

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