Thursday, 12 September 2013

THE MENU 12/09







STREET FOOD

Smoked Baby Back Pork Ribs
With Cajun coleslaw and chips

Tofu Chow Mein

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Beef Tomato filled with Bolognaise
Topped with Parmesan

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Haddock, Prawn and Sweet corn Chowder

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Butternut Squash and Goats Cheese Risotto



Buttery Dinner Menu

Roast Pork and Apple Sauce  

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Trout Wrapped in Prosciutto
Mint crème fraiche and lentils

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Butternut Squash, Beetroot and Courgette Tart
Herb yoghurt



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