Friday, 13 September 2013

THE MENU 13/09

Buttery Lunch Menu


Beef and Yorkshire Pudding Wrap
BĂ©arnaise sauce, onion rings and watercress

Elotes Mexican Corn on the Cob


Cajun Turkey Escallop
Avocado and tomato salsa


Beer Battered Sustainable Haddock


Spinach and Ricotta Cannelloni

Buttery Dinner Menu

Beef Stirfry Teriyaki


Salmon, Pea and Pasta Bake


Veggie Toad in the Hole
With onion gravy

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