Monday, 16 September 2013

THE MENU 16/09







STREET FOOD

Buttermilk Chicken Burger
Lettuce, tomato and mayonnaise

Spanish Rice and Bean Burrito
With cheese and Sweetcorn

-0-

Lamb Chop Steak
Marinated in Indian spices with raita

-0-

Baked Sustainable Coley
With fricassee of mushrooms and squash

-0-

Macaroni and Cheese Filled Tomato
With basil pesto

-0-

Banana Sponge
With vanilla custard



Buttery Dinner Menu

Broccoli and Stilton Soup

-0-

Braised Pork Steak
Onions, carrots, Cider and cream

-0-

Sweet Chilli Salmon
With pepper, bean sprout and coriander salad

-0-

Mixed Mushroom and Tofu Cobbler



No comments:

Post a Comment