Thursday 19 September 2013

THE MENU 19/09







STREET FOOD

Turkey, Brie and Cranberry Baguette

Sag Paneer with Masala Dosa

-0-

Slow-Cooked Belly of Pork
Braised in cider with celeriac mash

-0-

Baked Sustainable Hoki
Wrapped in smoked bacon with rocket and lemon mayonnaise

-0-

Vegetable Sausage, Leek and Puy Lentil Casserole

-0-

Cabinet Pudding
With vanilla custard


Buttery Dinner Menu

Butternut Squash and Sage Soup

-0-

Greek Lamb and Feta filled Peppers
With tomato sauce

-0-

Baked Tilapia with Ratatouille
Saffron aioli

-0-

Aubergines and Tofu in Black Bean Sauce
With rice



No comments:

Post a Comment