STREET FOOD
Turkey, Brie and Cranberry Baguette
Sag Paneer with Masala Dosa
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Slow-Cooked Belly of Pork
Braised in cider with celeriac mash
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Baked Sustainable Hoki
Wrapped in smoked bacon with rocket and lemon mayonnaise
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Vegetable Sausage, Leek and Puy Lentil Casserole
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Cabinet Pudding
With vanilla custard
Buttery Dinner Menu
Butternut Squash and Sage Soup
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Greek Lamb and Feta filled Peppers
With tomato sauce
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Baked Tilapia with Ratatouille
Saffron aioli
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Aubergines and Tofu in Black Bean Sauce
With rice
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