Wednesday, 18 September 2013

THE MENU 18/09







STREET FOOD

Powters Newmarket Sausages and Mash
With onion gravy

Spicy Mac and Cheese Bap

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Roast Beef and Yorkshire Pudding

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Teriyaki Glazed Salmon
Steamed pac choi

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5-Bean Chilli
With corn bread and sour cream


Buttery Dinner Menu

Pea and Ham Soup

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Fillet of Chicken
With mushroom, leek and Madeira cream sauce

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Baked Hake
Paprika peppers and chickpea sauce

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Red Lentil Cheese Loaf



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