Wednesday, 18 September 2013

THE MENU 18/09


Powters Newmarket Sausages and Mash
With onion gravy

Spicy Mac and Cheese Bap


Roast Beef and Yorkshire Pudding


Teriyaki Glazed Salmon
Steamed pac choi


5-Bean Chilli
With corn bread and sour cream

Buttery Dinner Menu

Pea and Ham Soup


Fillet of Chicken
With mushroom, leek and Madeira cream sauce


Baked Hake
Paprika peppers and chickpea sauce


Red Lentil Cheese Loaf

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