Friday, 20 September 2013

THE MENU 20/09

Buttery Lunch Menu

Street Food

Corned Beef hash
With new potatoes and poached eggs

Seaside Whitebait 
With lemon and tartar sauce


Piri Piri Chicken Fillet
With coriander coleslaw 


Beer Battered Fillet of Haddock
With lemon and tartar sauce


Parmigiana di Melanzane 
With aubergine, tomato sauce and mozzarella


Jam Roly Poly
With Sultana Custard 

Buttery Dinner Menu

Pork and Leek Toad in the Hole
With rosemary gravy 


Baked Sustainable Haddock 
With new potatoes fennel and dill crème fraiche 


Red Lentils and Cheese Loaf
Roasted tomato and basil sauce 

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