Tuesday, 17 September 2013

THE MENU 17/09







STREET FOOD

Moules Frites
Mussels with chips  

Hoisin Duck with Noodles

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Sausage and Pork Plait with Sweet Onions

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Tuna and Sweetcorn Bake

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Risotto Balls with Dill and Mascarpone


Buttery Dinner Menu

Sweet Potato Soup

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Turkey Piccata

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Grilled Pangasius and Corn Chowder

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Parmesan Polenta with Grilled Vegetables
Sun-blushed tomato pesto



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