Tuesday, 17 September 2013

THE MENU 17/09


Moules Frites
Mussels with chips  

Hoisin Duck with Noodles


Sausage and Pork Plait with Sweet Onions


Tuna and Sweetcorn Bake


Risotto Balls with Dill and Mascarpone

Buttery Dinner Menu

Sweet Potato Soup


Turkey Piccata


Grilled Pangasius and Corn Chowder


Parmesan Polenta with Grilled Vegetables
Sun-blushed tomato pesto

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