STREET FOOD
Teriyaki Grilled Chicken Bento
With rice, broccoli, toasted sesame seeds, spring onions and coriander
Falafel Wrap
With hummus, grated carrot, rocket and chilli sauce
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Shepherd’s Pie
Minced lamb with parsnip mash
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Roasted Sustainable Coley
Miso and steamed bok choi
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Vegetarian Sausage Toad in the Hole
Onion gravy
Buttery Dinner Menu
Italian Vegetable and Pesto Soup
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Beef Lasagne
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Asian Style Salmon
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Aubergine and Black Bean Stirfry
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