Monday, 23 September 2013

THE MENU 23/09


Teriyaki Grilled Chicken Bento
With rice, broccoli, toasted sesame seeds, spring onions and coriander

Falafel Wrap
With hummus, grated carrot, rocket and chilli sauce


Shepherd’s Pie
Minced lamb with parsnip mash


Roasted Sustainable Coley
Miso and steamed bok choi


Vegetarian Sausage Toad in the Hole
Onion gravy

Buttery Dinner Menu

Italian Vegetable and Pesto Soup


Beef Lasagne


Asian Style Salmon


Aubergine and Black Bean Stirfry

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