Monday, 23 September 2013

THE MENU 23/09







STREET FOOD

Teriyaki Grilled Chicken Bento
With rice, broccoli, toasted sesame seeds, spring onions and coriander

Falafel Wrap
With hummus, grated carrot, rocket and chilli sauce

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Shepherd’s Pie
Minced lamb with parsnip mash

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Roasted Sustainable Coley
Miso and steamed bok choi

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Vegetarian Sausage Toad in the Hole
Onion gravy


Buttery Dinner Menu

Italian Vegetable and Pesto Soup

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Beef Lasagne

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Asian Style Salmon

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Aubergine and Black Bean Stirfry



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