Thursday, 26 September 2013

THE MENU 26/09







STREET FOOD

Moroccan Lamb Burger
With rocket, pomegranate and lemon yoghurt

Carrot and Sesame Burger
With sesame yoghurt, red onion and chilli sauce

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Pulled Beef Brisket Chilli
With rice and sour cream

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Baked Pollock
With pea and pancetta mash

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Leek and Camembert Quiche
With wholemeal pastry


Buttery Dinner Menu

Carrot and Ginger Soup

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Lamb Sausages with Puy Lentil Ragout
Mint crème fraiche

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Char-Grilled Tuna
With crushed butterbeans and basil pesto

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Creamy Courgette Lasagne



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