Thursday, 26 September 2013

THE MENU 26/09


Moroccan Lamb Burger
With rocket, pomegranate and lemon yoghurt

Carrot and Sesame Burger
With sesame yoghurt, red onion and chilli sauce


Pulled Beef Brisket Chilli
With rice and sour cream


Baked Pollock
With pea and pancetta mash


Leek and Camembert Quiche
With wholemeal pastry

Buttery Dinner Menu

Carrot and Ginger Soup


Lamb Sausages with Puy Lentil Ragout
Mint crème fraiche


Char-Grilled Tuna
With crushed butterbeans and basil pesto


Creamy Courgette Lasagne

No comments:

Post a Comment