Wednesday, 25 September 2013

THE MENU 25/09


Shredded Duck and Noodles
With Hoisin sauce

Vegetarian Banh Mi Baguette


Roast Loin of Pork
With sage Yorkshire pudding, apple sauce and gravy


Mixed Seafood Bouillabaisse
With a rouille Croute  


Bean and Cheese Enchiladas

Buttery Dinner Menu

Creamy Leek and Potato Soup


Jamaican Jerk Chicken
Corn salsa


Baked Sustainable Hake
With chorizo, chickpea and tomato sauce


Vegetable and Fruit Tagine

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