Wednesday, 25 September 2013

THE MENU 25/09







STREET FOOD

Shredded Duck and Noodles
With Hoisin sauce

Vegetarian Banh Mi Baguette

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Roast Loin of Pork
With sage Yorkshire pudding, apple sauce and gravy

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Mixed Seafood Bouillabaisse
With a rouille Croute  

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Bean and Cheese Enchiladas


Buttery Dinner Menu

Creamy Leek and Potato Soup

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Jamaican Jerk Chicken
Corn salsa

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Baked Sustainable Hake
With chorizo, chickpea and tomato sauce

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Vegetable and Fruit Tagine



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