Thursday, 10 October 2013

THE MENU 10/10







STREET FOOD

Goat’s Cheese and Sun-Blushed Tomato Lasagne

Sticky Jerk Wings
With coleslaw and Jerk ketchup

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Braised Lamb Chop
With vegetables, red wine and new potato

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Grilled Mackerel
Tomato and avocado salsa

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Gujarati Undhiyo Curry
With tofu

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Coffee Ripple Cake
Milk chocolate sauce


Buttery Dinner Menu

Sweet Potato and Rosemary Soup

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Minced Beef and Bean Burrito

Ricotta and Spinach Tortellini

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Tikka Masala Chicken Confit
With minted yoghurt sauce

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Grilled Plaice
With ginger and Chinese greens

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Tandorri Khumb Marinated Mushroom and Tofu Brochettes

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Berry Struzzle Cake
With berry compote



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