Friday, 11 October 2013

THE MENU 11/10







STREET FOOD

Teriyaki Chicken Bento
Steamed rice, broccoli, spring onions, coriander and teriyaki sauce

Grab and Nach-Go!
With refried beans, cheese, lettuce, pico de gio and salsa

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Grilled Pork Steak
With garlic and honey

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Beer Battered Sustainable Haddock

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Roasted Peppers with Goat’s Cheese and Roasted Vegetables

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Carrot Cake
With cinnamon custard


Buttery Dinner Menu

French Onion Soup

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STREET FOOD

Garlic Prawns with Sesame Noodles

Peppered Pastrami and Brie Melt
On a toasted bun with wholegrain mustard

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Lamb Dhansak Curry

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Roasted Cod
With pea, pancetta and wilted lettuce

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Indian Potato Cake

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Sticky Toffee Pudding
With caramel sauce



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