STREET FOOD
Hot Cumin Lamb Wraps
Crunchy slaw and spicy mayo
Tofu Bento
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Braised Ox Cheek Casserole
With red wine and winter vegetables
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Baked Sustainable Pangasius
Roasted beetroot and lemon sauce
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Sweet Potato and Lentil Grocers Pie
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Crunchy Apple and Blackberry Crumble
Vanilla custard
Buttery Dinner Menu
Roasted Tomato Soup
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Smoked BBQ Beef Brisket
With onions rings and tomatoes
Goat’s Cheese and Vegetable Quesadillas
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Roast Confit of Chicken
Dates, olives and capers
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Thai Style Coley
With coconut, chilli and coriander
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Artichoke, Quorn, Herb and Cheese
Gratin
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Chocolate and Cherry Brownie
White chocolate sauce
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