Monday, 7 October 2013

THE MENU 07/10







STREET FOOD

Hot Cumin Lamb Wraps
Crunchy slaw and spicy mayo

Tofu Bento

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Braised Ox Cheek Casserole
With red wine and winter vegetables

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Baked Sustainable Pangasius
Roasted beetroot and lemon sauce

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Sweet Potato and Lentil Grocers Pie

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Crunchy Apple and Blackberry Crumble
Vanilla custard



Buttery Dinner Menu

Roasted Tomato Soup

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Smoked BBQ Beef Brisket
With onions rings and tomatoes

Goat’s Cheese and Vegetable Quesadillas

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Roast Confit of Chicken
Dates, olives and capers

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Thai Style Coley
With coconut, chilli and coriander

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Artichoke, Quorn, Herb and Cheese Gratin

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Chocolate and Cherry Brownie
White chocolate sauce



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