Tuesday, 8 October 2013

THE MENU 8/10







STREET FOOD

Sloppy Joe
BBQ minced beef with green peppers, onions in a toasted bun

Kanda Bhajis Pav
Mint chutney and onion Bhajis in a buttered bun

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Char-grilled Jerk Turkey Steak
With celeriac and apple remoulade

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Roast Salmon
Pineapple and pine nut salsa

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Courgette, Red Pepper and Cheddar Quiche
Wholemeal pastry

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Banana Sponge
Caramel sauce



Buttery Dinner Menu

Butternut Squash and Apple Soup

-0-

Thai No Name Chicken
Chilli, ginger and rice

Flour Tortilla Fish Wrap
Breaded Haddock, lettuce and tzatziki

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Sweet and Tangy Chilli Beef Stirfry

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Poached Sustainable Tilapia
Pickled vegetables

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Char-Grilled Panner and Red Pepper Brochette
With rosemary and garlic dressing, rice

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KahlĂșa Bread and Butter Pudding
With a coffee custard  



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