Saturday, 5 October 2013

THE MENU 05-06 October

Saturday Buttery Dinner Menu

Street Food

Seaside Mussels
With lemon and garlic bread 

Lamb Madras Curry
With pappadums and mango chutney  


Mixed Fish Pie
With potato top


Potato Gnocchi
Roasted vegetable gratin

 Sunday Buttery Dinner Menu

 Roast Pork
With apple sauce and Yorkshire pudding


Breaded Scampi
Tartar sauce and lemon wedges


Peas and Mint Risotto

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