Saturday, 5 October 2013

THE MENU 05-06 October


Saturday Buttery Dinner Menu

Street Food

Seaside Mussels
With lemon and garlic bread 
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Lamb Madras Curry
With pappadums and mango chutney  

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Mixed Fish Pie
With potato top

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Potato Gnocchi
Roasted vegetable gratin

  
 Sunday Buttery Dinner Menu


 Roast Pork
With apple sauce and Yorkshire pudding

-o-

Breaded Scampi
Tartar sauce and lemon wedges

-o-

Peas and Mint Risotto

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