Thursday, 3 October 2013

THE MENU 02/10







STREET FOOD

Salmon Burgers
With red pepper aioli and Rocket

Thai Style Mussels

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Turkey Meatballs
Tomato and fennel sauce

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Baked Coley
With sauce Vierge

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Greek Style Quinoa Burgers
Pita bread and cucumber salad

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Rice Pudding with Berry Compote



Buttery Dinner Menu

Roasted Tomato and Garlic Soup

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Chicken and Sweetcorn Pie

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Grilled Plaice
Lemon, parsley butter and crushed new potatoes

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Potato Gnocchi
Roast vegetables and blue cheese sauce



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