Thursday 3 October 2013

FORMAL MENU MICHAELMAS WEEK 1



Matriculation Menu
Tuesday 8th October

Roast Cod Supreme with lemon beurre blanc and winter ratatouille

 (V) Goats cheese cheesecake with red onion jam

-0-

Seared Rump of Lamb with pickled fennel and a pearl barley and garlic risotto

 (V) Artichoke, lentil and fennel Barigoule with pilau rice and French beans

-0-

Cranachan, blackberry sorbet, black pepper jelly

-0-

Coffee and Mints

Feast Night Formal Hall
Wednesday 9th October

Jerusalem artichoke and haricot bean soup

-0-

Confit Aylesbury duck leg, braised red cabbage, green peppercorns and Dauphinoise potato

 (V) Caramelised onion and four cheese Filo pastry parcel with braised red cabbage and Dauphinoise potato

-0-

Croissant Pannacotta, butternut ice cream, white chocolate crumble

-0-

Dessert and petit fours


BA Dinner in Hall
Thursday 10th October

Treacle Cured Salmon, pickled samphire and Frisée salad

(V) Waldorf salad

-0-

 Osso Bucco with risotto Milanese

(V) Risotto Milanese with wild mushrooms, cheese crisps and fritters

-0-

Lemon Posset, earl grey soaked prunes in brandy and ginger snap biscuits


Formal Hall
Friday 11th October

Roast Carrot and parsnip salad with sour cream, beetroot and chestnut vinaigrette

-0-

Roast Hake with a romesco crust on a bed of new potatoes with char grilled vegetables

(V) Aubergine Parmigiana with a warm new potato and red pepper salad

-0-

Individual Tiramisu

                                                                                                                                                     Formal Hall                          
Saturday 12th October

Roasted Baby Beetroots with pine nuts, blue cheese, mustard and Frisée

-0-

Braised Ox cheeks in red wine with mash and bacon


(V) Cauliflower risotto with chilli pangrattato

-0-

Coconut Pannacotta, mango puree, white chocolate granite and black olive caramel


Formal Hall
Sunday 13th October

Smoked Salmon, orange and Frisée salad

(V) Beetroot, orange and Frisée salad

-0-

Roast Pork Loin, crackling, Boulangere potatoes and apple sauce

(V) Lentil and chestnut Loaf, Boulangere potatoes and apple sauce

-0-


Bramley and Russet apple pie with cinnamon ice cream

No comments:

Post a Comment