Thursday, 3 October 2013


Matriculation Menu
Tuesday 8th October

Roast Cod Supreme with lemon beurre blanc and winter ratatouille

 (V) Goats cheese cheesecake with red onion jam


Seared Rump of Lamb with pickled fennel and a pearl barley and garlic risotto

 (V) Artichoke, lentil and fennel Barigoule with pilau rice and French beans


Cranachan, blackberry sorbet, black pepper jelly


Coffee and Mints

Feast Night Formal Hall
Wednesday 9th October

Jerusalem artichoke and haricot bean soup


Confit Aylesbury duck leg, braised red cabbage, green peppercorns and Dauphinoise potato

 (V) Caramelised onion and four cheese Filo pastry parcel with braised red cabbage and Dauphinoise potato


Croissant Pannacotta, butternut ice cream, white chocolate crumble


Dessert and petit fours

BA Dinner in Hall
Thursday 10th October

Treacle Cured Salmon, pickled samphire and Frisée salad

(V) Waldorf salad


 Osso Bucco with risotto Milanese

(V) Risotto Milanese with wild mushrooms, cheese crisps and fritters


Lemon Posset, earl grey soaked prunes in brandy and ginger snap biscuits

Formal Hall
Friday 11th October

Roast Carrot and parsnip salad with sour cream, beetroot and chestnut vinaigrette


Roast Hake with a romesco crust on a bed of new potatoes with char grilled vegetables

(V) Aubergine Parmigiana with a warm new potato and red pepper salad


Individual Tiramisu

                                                                                                                                                     Formal Hall                          
Saturday 12th October

Roasted Baby Beetroots with pine nuts, blue cheese, mustard and Frisée


Braised Ox cheeks in red wine with mash and bacon

(V) Cauliflower risotto with chilli pangrattato


Coconut Pannacotta, mango puree, white chocolate granite and black olive caramel

Formal Hall
Sunday 13th October

Smoked Salmon, orange and Frisée salad

(V) Beetroot, orange and Frisée salad


Roast Pork Loin, crackling, Boulangere potatoes and apple sauce

(V) Lentil and chestnut Loaf, Boulangere potatoes and apple sauce


Bramley and Russet apple pie with cinnamon ice cream

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