Matriculation Menu
Tuesday 8th October
Roast Cod Supreme with lemon beurre blanc
and winter ratatouille
(V) Goats
cheese cheesecake with red onion jam
-0-
Seared Rump of Lamb with pickled fennel and
a pearl barley and garlic risotto
(V)
Artichoke, lentil and fennel Barigoule with pilau rice and French beans
-0-
Cranachan, blackberry sorbet, black pepper
jelly
-0-
Coffee and Mints
Feast
Night Formal Hall
Wednesday
9th October
Jerusalem artichoke and haricot bean soup
-0-
Confit Aylesbury duck leg, braised red
cabbage, green peppercorns and Dauphinoise potato
(V) Caramelised onion and four cheese Filo
pastry parcel with braised red cabbage and Dauphinoise potato
-0-
Croissant Pannacotta,
butternut ice cream, white chocolate crumble
-0-
Dessert and petit
fours
BA Dinner in Hall
Thursday 10th October
Treacle Cured Salmon,
pickled samphire and Frisée salad
(V) Waldorf salad
-0-
Osso Bucco with risotto Milanese
(V) Risotto Milanese
with wild mushrooms, cheese crisps and fritters
-0-
Lemon Posset, earl
grey soaked prunes in brandy and ginger snap biscuits
Formal Hall
Friday 11th October
Roast Carrot and
parsnip salad with sour cream, beetroot and chestnut vinaigrette
-0-
Roast Hake with a
romesco crust on a bed of new potatoes with char grilled vegetables
(V) Aubergine Parmigiana
with a warm new potato and red pepper salad
-0-
Individual Tiramisu
Formal Hall
Saturday 12th October
Roasted Baby
Beetroots with pine nuts, blue cheese, mustard and Frisée
-0-
Braised Ox cheeks in
red wine with mash and bacon
(V) Cauliflower
risotto with chilli pangrattato
-0-
Coconut Pannacotta,
mango puree, white chocolate granite and black olive caramel
Formal Hall
Sunday 13th October
Smoked Salmon, orange
and Frisée salad
(V) Beetroot, orange and Frisée
salad
-0-
Roast Pork Loin,
crackling, Boulangere potatoes and apple sauce
(V) Lentil and chestnut
Loaf, Boulangere potatoes and apple sauce
-0-
Bramley and Russet
apple pie with cinnamon ice cream
No comments:
Post a Comment