Wednesday, 2 October 2013

THE MENU 2/10

 


STREET FOOD

Deli Club Sandwich
With ham, turkey, Swiss cheese, bacon and tomato on toasted granary bread

Roasted Vegetable and Goat’s Cheese Wrap

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Roasted Topside of Beef
Yorkshire pudding, gravy and horseradish

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Tuna Ni├žoise Salad

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Spinach and Feta Filo Pie
Tomato chutney

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Pineapple Upside-Down Cake
Honey custard




Buttery Dinner Menu

Parsnip and Apple Soup

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Pork Chow Mein
With noodles

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Diced Pork and Chorizo Stew

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Pollock and Spring Onion Fishcake
Lemon and tartare

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Vegetable and Bean Chilli
Corn chips and grated cheese



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