THE MENU 29/01

Buttery Lunch Menu

Potato, celeriac and truffle oil soup

STREET FOOD

Beef and Cheese Burrito

Quesadillas with Guacamole

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Mountain Meatballs in a spicy tomato sauce

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Salmon Filo Pie

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Spinach and Ricotta Tortellini

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Farmhouse Apple Cake

Cinnamon custard

Buttery Dinner Menu

Potato, celeriac and truffle oil soup

STREET FOOD

Fish Bap

With mushy peas and tartare sauce

Cajun Rice and BBQ Turkey Burrito

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Roast Meatloaf with Tomato, Garlic and Basil

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Roast Trout with Spinach, Sage and Prosciutto

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Special Spaghetti Cake

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American Carrot Cake with Ginger Custard