Friday, 31 January 2014

THE MENU 31/01


Buttery Lunch Menu

Spicy Parsnip Soup

STREET FOOD

Souvlaki Kebabs with Tzatziki and grilled peppers

Ricotta Fritters with tomato sauce and courgette salad

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Jamaican Style Pork
With yams and dumplings

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Beer Battered Sustainable Cod

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Aubergine Lasagne

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Peach and Plum Cobbler
With spiced custard


Buttery Dinner Menu

Spicy Parsnip Soup

STREET FOOD

BBQ Beef Brisket
With tomato and onion rings

Cheeseburger

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Roast Chicken and Pesto

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Roast Trout and Parma Ham
With red onion salsa

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Arancini
Deep-fried Balls of Risotto with spicy tomato sauce

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Strawberry Flapjack
With white chocolate sauce



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