Saturday, 1 February 2014

THE MENU 01/02/2014






Buttery Dinner Menu
Chunky Vegetable Soup

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Fish Cake with Pickled Vegetables
Tartar sauce and lemon
Vegetable Curry with Rise

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Turkey Chilli

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Baked Haddock with Provencal Tomato Sauce
With bacon

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A killer mac ‘n’ cheese

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Victoria Sponge
Jam sauce
Buttery Dinner Menu
Pea and Ham Soup

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Chicken Burger
Turkey Wrap

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Roast Leg of Lamb

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Scampi with Tartar Sauce and Lemon

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Spring Rolls

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Bread and Butter Pudding
Chocolate sauce

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