Monday, 3 February 2014

THE MENU 03/02


Buttery Lunch Menu

Pumpkin Soup

STREET FOOD

Triple-Decker Steak Sandwich

Cheesy Bean and Chipotle Quesadillas

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Greek Lamb Meatball Tray Bake

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Chermoula Marinated Mackerel

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Veggie Popovers

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Pear and Rhubarb Crumble
 With white chocolate sauce


Buttery Dinner Menu

Pumpkin Soup

STREET FOOD

Spiced Pork Patty Baguette

Minted Houmous Pockets

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Paprika Pork

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Trout and Fennel Parcels

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Stuffed Peppers with Quinoa

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Strawberry Blondie
 With vanilla custard



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