Tuesday, 4 February 2014

THE MENU 04/02




Buttery Lunch Menu

Tomato Soup

STREET FOOD

Pan-fried Camembert Sandwich

Mini Saltimbocca Sandwich

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Cacciatore Chicken

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Haddock and Spinach Cheese Melt

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Pumpkin and Bean Spaghetti

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Apricot and Cinnamon Sponge
With vanilla custard
  

Buttery Dinner Menu

Tomato Soup

STREET FOOD

Tangy Turkey Sloppy Joes with Celeriac Slaw

BBQ Vegetables with Goat’s Cheese

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Beef and Bean Hotpot

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Hake with Stewed Peppers

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Free-form Florentine Pie

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Milk Chocolate and Raisin Flapjack
With chocolate sauce



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