THE MENU 8/02-9/02

Buttery Saturday Dinner Menu

 

Pea Soup

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Sticky Sausage Baguette

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Falafel burger

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Turkey Meatball korma

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Baked Cod with Lemon Alioli and Green Salad

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Stuffed Peppers with Rice and Tofu Topped with Cheese

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Cinnamon Spiced Rice pudding

With white chocolate sauce

 

Buttery Sunday Dinner Menu

Carrot and Coriander Soup

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Paprika Chicken Wraps

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Carrot and Sesame Burger

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Spicy Lamb with Chickpeas

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Breaded Scampi

With tartar sauce and lemon wedges

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Artichoke and wild Mushroom Pie

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Cambridge and Berry Pudding

 With vanilla custard