Wednesday, 5 February 2014

THE MENU 05/02


Buttery Lunch Menu

Spicy Parsnip Soup

STREET FOOD

Pollock Fishcakes
Lemon and tartare sauce

Vegetarian Club Sandwich

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Turkey, Brie and Cranberry Wellington

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Hake with Bacon, lettuce and peas

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Dee-dish Cheese, Onion and Potato Pie

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Apple and Raisin Pie with Winter Spiced Custard


Buttery Dinner Menu

Spicy Parsnip Soup

STREET FOOD

Ham and Eggy Bread with Salsa

Cheesy Tortilla Wrap

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Pork and Parsnip Cobbler

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Chef Dish of the Day
Please see menu in the servery

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Melty Mushroom Wellingtons

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Spotted Dick with Vanilla Custard


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