Friday, 21 February 2014


Feast Night Formal Hall
Monday 24th February

Red Wine Poached Quince and Goat’s Cheese Filo Tart


Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree
Fondant potato and jus

(V) Baked Aubergine filled with Orzo and Ratatouille 


Rhubarb and Brown Sugar Meringue Mess


Dessert and Petit Fours

Feast Night Formal Hall
Tuesday 25th February

French Onion Tart
A la Raymond Blanc


Roast Chicken with Chorizo and Butter Beans
Spinach and hot paprika dressing

(V) Wild Mushroom and Cambridge Blue Cheese Charlotte
Pear dressing


Bitter Chocolate and Chestnut Truffle Cake
Chocolate sauce and candied chestnuts


Cheese and Biscuits

Feast Night Formal Hall
Wednesday 26th February

Poached Pear & Gorgonzola salad
With pomegranate dressing


Raspberry Sorbet


   Rump Steak with braised Spelt Grain
Sautéed leeks & red wine sauce

(V) Aubergine, Beef Tomato and Mozzarella Tian with Pesto


     Rum & Raisin bread & butter pudding
with Panettone ice-cream

Formal Hall
Thursday 27th February

Poached Salmon Rillettes
Smoked mackerel, apple and bacon salad

(V) Smoked Beetroot, Mascarpone and tarragon salad


Ballotine of Turkey
 With spinach, braised baby gem, potato Rösti and thyme jus

(V) Queen Anne’s Artichoke tart


Warm treacle sponge with English custard and roasted plums

Formal Hall
Friday 28th February

Mozzarella and Smoked Salmon Terrine
Pink peppercorn dressing

(V) Roasted Pepper and Feta Terrine


Loin of Pork
Caramelised red cabbage, roasted chateau potatoes, game jus

(V) Portobello Tart Gratin
 With parsley and garlic sauce, caramelised red cabbage and roasted chateau potatoes


Chocolate Fondant
 Vanilla ice cream


Dessert and Artisan Cheese
Coffee and Petit Fours

Formal Hall
Saturday 1st March

No formal hall due to Lent Bumps Dinner

Formal Hall
Sunday 2nd March

Cod with Bouillabaisse Sauce

(V) Vegetarian Bouillabaisse with Rouille
Lentils, tomatoes, squash, fennel and chickpeas


Roast Leg of Lamb with Spinach, Braised Baby Gems, and Rösti potato
Thyme jus

(V) Ballotine of Roasted Vegetables


Lord Mayor’s Trifle
 a la Marcus Wareing

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