Tuesday, 18 February 2014

THE MENU 18/02




Buttery Lunch Menu

Thai Pumpkin Soup

STREET FOOD

Sticky Jerk Wings

Black Bean Burger

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Beef Stew with Horseradish Dumplings

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Oriental Salmon and Broccoli Tray Bake

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Golden Vegetable Shepherd’s Pie

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Chocolate Marble Cake
Chocolate sauce


Buttery Dinner Menu

Thai Pumpkin Soup

STREET FOOD

Shredded Duck with Noodles and Hoi Sin Sauce

Grab and Nach-Go!
With refried beans

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Pork and Parsnip Cobbler

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Smoked Trout and Pea Quiche

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Roasted Vegetables and Hummus Pie

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Banana Bread and Butter Pudding
Vanilla custard


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