Thursday, 20 February 2014

THE MENU 20/02



Buttery Lunch Menu

Jerusalem Artichoke and Horseradish Soup

Street Food

Sea Side Mussels with Garlic Bread


Roasted Vegetables and Mozzarella Wrap

-o-

One Pot roast Pork Chops
With fennel and potatoes

-o-

Steamed Pangasius with Ginger and Spring Onion

-o-

Tomato and Harissa Stew
With cheddar dumplings 

-o-

Apple Cobbler
With cinnamon custard


   Buttery Dinner Menu

Jerusalem Artichoke and Horseradish Soup

Street Food

Roast Lamb with Feta and Mint Sauce


Sea Side White Bait and Chips

-o-

Classic Lasagna

-o-

Mediterranean Fish Stew

-o-

Cheddar, Mushrooms and Leek Tortilla

 -o-

Pear and Ginger Cake

       With stem ginger Custard       

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