THE MENU 17/02

Buttery Lunch Menu

Rich Tomato Soup with Pesto

STREET FOOD

Cubano Sandwich

Tempura Tofu Bento

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North African Chicken Tagine

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Baked Cod with Chorizo Crumb and Lemon Aioli

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Creamy Barley and Squash Risotto

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Maple Plum Crumble

With white chocolate sauce

Buttery Dinner Menu

Rich Tomato Soup with Pesto

STREET FOOD

Parisienne Roll

Teriyaki Salmon Bento

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Apricot and Ginger Gammon with Fruit Chutney

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Lime and Sweet Chilli Hake Parcels

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Vegetable and Chickpea Potato Pies

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Raisin and Pear Sponge

With spiced custard