THE MENU 07/05

 Buttery Lunch Menu

Leek and Stilton Soup

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Roast Leg of Lamb

Rosemary Yorkshire Pudding

Redcurrant jus

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Tilapia with Carrot Orange and Coriander

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Pepper Filled with Rice, Courgettes and Basil

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Spring Fruit Crumble

With Vanilla Custard

Buttery Dinner Menu

Leek and Stilton Soup

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Duck Tagine with Clementine Segments

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Beer Battered Hake

With red chili and orange sauce

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Carrot and Sesame Burger

Lettuce, tomato and onion  

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Banana Cake

With caramel sauce