Friday, 9 May 2014

THE MENU 09/05



Carrot and Lentil Soup

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Classic Lasagne

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Beer Battered Haddock
With lemon wedges and tartare sauce

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Kale, Chestnut and Mushroom Pie

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Elderflower Drizzle Cake
With lemon sauce



Buttery Dinner Menu

Carrot and Lentil Soup

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Pork Cordon Bleu

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Sweet Miso Marinated Salmon
With soba noodles

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Cheese and Onion Quesadillas
With salsa and spring onions

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Cherry Chocolate Brownie
With white chocolate sauce


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